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    Home » Desserts

    Crispy Homemade Biscuits – Czech Piškoty

    Published: Dec 31, 2020 · Modified: Sep 25, 2022 by Petra Kupská

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    Piškoty are iconic Czech biscuits, especially popular among children. Because of this, they’re often associated with nice childhood memories. Homemade piškoty are perfectly crispy and can be both eaten as a stand-alone treat or used to prepare delicious sweet desserts.

    czech dětské piškoty biscuits
    Table of Contents hide
    ➜ What Are Piškoty?
    ➜ Czech Piškoty vs. Nilla Vanilla Wafers
    ➜ Ingredients
    ➜ Making Piškoty
    ➜ Icing the Piškoty before Baking
    ➜ Recipes with Piškoty
    ➜ My Favorite Piškoty Childhood Memory
    Crispy Homemade Biscuits – Czech Piškoty

    ➜ What Are Piškoty?

    Piškoty are small round biscuits about 1.½ inch (3-4 cm) in diameter. They’re light and dry, with a crunchy texture. Czech children love piškoty and eat them in cornstarch pudding, yogurt, or alone.

    Even though these little crispy biscuits are readily available in Czech grocery stores, homemade piškoty taste a lot better.

    ➜ Czech Piškoty vs. Nilla Vanilla Wafers

    In the USA you can find similar biscuits called Nilla Vanilla Wafers.

    There are few recipes for homemade Nilla Vanilla Wafers on the internet. However, they usually include butter in the batter. On the contrary, Czech piškoty are made without butter and contain less sugar.

    You could also say that piškoty resemble Ladyfingers from the US or Sponge Fingers (one of the traditional British food) in Great Britain.

    Czech Piškoty, right a few home-made biscuits

    ➜ Ingredients

    Piškoty made from scratch need only a few basic ingredients, which you probably already have at home in your cupboards.

    You´ll need:

    • Eggs; at room temperature, taken out of the fridge at least 1 hour before
    • All-purpose flour
    • Granulated sugar; for Piškoty batter
    • Corn starch; to make piškoty even crispier
    • Confectioners’ sugar; to sprinkle piškoty before putting them into the oven
    • Pinch of salt

    Don’t mistake granulated sugar for confectioners’ (icing) sugar.

    Granulated sugar belongs to the piškoty batter, while confectioners’ sugar is used for dusting them before you put biscuits in the oven.

    ingredients dětské piškoty Czech crispy biscuits

    ➜ Making Piškoty

    Aside from the ingredients, you’ll need mixing bowls, a tray lined with baking paper, a sifter, piping bag with a round tip.

    An ideal state for the biscuits to melt on your tongue if eaten alone or serve as an excellent base for various desserts.

    1. Crack the eggs carefully and separate yolks and egg whites, each to its own bowl.
    2. Whip the egg whites with a mixer. Start on low speed, and increase it gradually while adding the granulated sugar until you use all of it. Whip the egg whites further 5 minutes into stiff peaks. Add a pinch of salt to the egg whites while mixing.
    3. Lower the mixer speed and start adding egg yolks slowly.
    4. Fold in flour and corn starch with a kitchen silicon spatula.
    5. Put the batter into a piping bag and pipe it in even mounds onto a cooking tray.
    6. Before baking, dust the piškoty with powdered sugar.
    7. Bake piškoty in a preheated oven on 380 °F (190 °C) until they turn golden brown.

    TIP: Egg whites at room temperature are easier to whip than if you took them out of the fridge right before. If you forget to take the eggs out in advance, set them in a cup of warm water for 10 minutes to warm them up.

    ➜ Icing the Piškoty before Baking

    Yes, you read that right: piškoty are dusted with powdered (confectioners’) sugar before you put the tray into the oven.

    Because of this, the finished piškoty have a crust, get a bit harder, and don’t raise so much. The surface of the finished piškoty isn’t completely smooth but a bit crinkled.

    ➜ Recipes with Piškoty

    Do you want to know, where to use these little crispy biscuits?

    Piškoty are the basic ingredient when preparing Czech no bake desserts, as a component in pie crusts and other sweets.

    Try Piškoty out in this recipe:

    • Beehive Christmas Cookies – Czech Vosí hnízda

    As an example of a popular Czech recipe featuring piškoty, we can take a non-bake apple cake, with alternating layers of piškoty and apple jelly.

    Piškoty biscuits can also be used to prepare Italian tiramisu.

    Piškoty are also added to yogurt, cornstarch pudding, or eaten as a quick snack for children.

    ➜ My Favorite Piškoty Childhood Memory

    When I was young, I spent a part of my summer holidays at my grandma and grandpa’s farm in Jizera Mountains together with my cousins (there were 11 of us!).

    Grandma often made corn starch pudding, which she served in bowls. She garnished the surface of the pudding with piškoty and sweet fruit syrup.

    The entire surface was cracked due to the syrup, which was absorbed into the biscuits. They softened perfectly, and the entire dessert tasted absolutely fantastic!

    More Czech desserts:

    • Lívance – sweet yeasted pancakes with cinnamon
    • Koláče – Czech authentic kolache recipe
    • Rýžový nákyp – rice pudding with canned fruit
    • Coconut biscuits – Czech koka sušenky
    Czech piškoty recipe

    Crispy Homemade Biscuits – Czech Piškoty

    Children’s favorite biscuits, and an essential component of sweet no bake desserts.
    5 from 1 vote
    Print Pin
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 50 small biscuits
    Calories: 22kcal
    Author: Petra Kupská
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    Course: cookies
    Cuisine: Czech

    Ingredients

    • 3 eggs at room temperature
    • ¾ cup all-purpose flour (100 g)
    • ½ cup granulated sugar (100 g)
    • 1 Tablespoon corn starch
    • ⅓ cup powdered sugar (40 g)

    Instructions

    • Line a baking tray with parchment paper.
    • Separate the yolks and egg whites. Put the egg whites into a clean bowl. Add a pinch of salt and a part of granulated sugar. Start beating the egg whites with a mixer on low speed. Gradually increase speed and add the sugar, until you use all of it. After you use all the sugar, beat the egg whites with a mixer on high speed for 5 minutes into stiff peaks.
    • Lower the speed to a minimum and gradually add yolks.
    • Fold in the flour mixed with corn starch. Use your hands and a kitchen silicon spatula. Mix thoroughly; there shouldn’t be any lumps in the batter. The finished mixture is light and airy.
    • Preheat the oven to 380 °F (190 °C) – piškoty need a higher temperature to be crispy enough.
    • Put the batter into a piping bag with a round tip and pipe small mounds about 1.⅕ inches (3-4 cm) in diameter.
    • Dust piped mounds with confectioners’ sugar using a sifter.
    • Insert the tray into the oven and bake the piškoty for 10-15 minutes until they turn golden brown.

    Notes

    • Store finished piškoty in a box covered with a table napkin. The box doesn’t need to be sealed with a lid. Piškoty could moisten and lose their crispiness
    • Makes about 60 small biscuits.

    DISCLAIMER: Because I come from Central Europe, my recipes are based on metric units such as grams or milliliters. Check out how I convert metric units to the U.S. system:

    Conversion chart

    Nutritional Estimate pro portion

    Calories: 22kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 4mg | Potassium: 6mg | Fiber: 1g | Sugar: 3g | Vitamin A: 14IU | Calcium: 2mg | Iron: 1mg
    Do you like the recipe?I would be happy for your feedback! Please, rate the recipe and share your opinion or questions in comments bellow. Thank you very much.
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    Reader Interactions

    Comments

    1. Montse

      August 01, 2021 at 9:08 pm

      Hello! I just wanted to know how they would turn out if i didn’t sprinkle them with sugar at the end. Thank you!!

      Reply
      • Petra Kupská

        August 02, 2021 at 3:07 am

        Ahoj, dusting with sugar and baking the piškoty biscuit cookies at a higher temperature causes the sugar to caramelize and form a crispy crust on the surface. If you leave out the sugar, the biscuits will be softer. But they will still taste delicious! Hope this helps 🙂

        Reply
    2. Dennis Williams

      October 27, 2022 at 2:30 pm

      5 stars
      I think a little vanilla or almond flavoring in the batter would be very tasty, or perhaps using vanilla sugar for the frosting. The directions were fool-proof and they turned out well. Dik!

      Reply
      • Petra Kupská

        October 30, 2022 at 3:52 pm

        Dik for your comment! 🙂 For the Czech version of piskoty, I would definitely recommend the vanilla aroma!

        Reply

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    Hi there, I’m Petra, a self-taught home cook and a Czech mom of two teen boys with more than 20 years of cooking experience. I am here to share traditional recipes from the Czech Republic, a small country in the very heart of Europe.

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    Hi there, I’m Petra, a self-taught home cook and a Czech mom of two teen boys with more than 20 years of cooking experience. I am here to share traditional recipes from the Czech Republic, a small country in the very heart of Europe.

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