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    Nutrition Information Disclaimer

    On my page cooklikeczechs.com, I provide nutritional information through a nutrition calculator built into my recipe cards using data from the Spoonacular application.

    Please note that this information is an approximation, as different nutrition calculators and brands of ingredients may produce different results.

    For the most accurate results, it's best to do your own calculations using your favorite nutrition calculator, based on the exact amounts of ingredients and specific brands you've chosen to use in your recipe.

    Modifying a recipe in any way will also affect the nutritional content.

    ➜ To the Recipe Index

    Hi, I am Petra, a born-and-raised Czech and self-taught cook with 25+ years of experience. I teach you how to cook Czech food wherever you live, even if you did not grow up with it. With clear guidance and a touch of tradition in every recipe, Czech cooking becomes joyful in your own kitchen.

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    Popular

    • Two Czech bread slices smeared with butter, topped with sliced hard-boiled eggs. Served on a colorful plate.
      Czech Rye Bread with Butter and Hard-Boiled Eggs 
    • Czech Lomnicke krouzky threaded on wooden spoons.
      Lomnice Rings (Czech Lomnické kroužky)
    • Slovak Easter egg cheese - syrek served with chive and sausages.
      Hrutka – Slovak Egg Cheese
    • Lenten food in the old-world Czech lands.
      Czech Lent: Tradition and Food Before Easter

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