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    Subscribe to my newsletter and get a FREE Czech mini cookbook with 7 easy-to-make recipes!

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      The recipes in this mini cookbook offer a gentle introduction to the heart of Czech home cooking-a perfect starting point to build your confidence, find joy in the kitchen, and bring back the comforting smells of meals once made by your grandma or mom.

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      Hi, I am Petra, a born-and-raised Czech and self-taught cook with 25+ years of experience. I teach you how to cook Czech food wherever you live, even if you did not grow up with it. With clear guidance and a touch of tradition in every recipe, Czech cooking becomes joyful in your own kitchen.

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      Popular

      • Two Czech bread slices smeared with butter, topped with sliced hard-boiled eggs. Served on a colorful plate.
        Czech Rye Bread with Butter and Hard-Boiled Eggs 
      • Czech Lomnicke krouzky threaded on wooden spoons.
        Lomnice Rings (Czech Lomnické kroužky)
      • Slovak Easter egg cheese - syrek served with chive and sausages.
        Hrutka – Slovak Egg Cheese
      • Lenten food in the old-world Czech lands.
        Czech Lent: Tradition and Food Before Easter

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