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    Subscribe to my newsletter and get a FREE Czech mini cookbook with 7 easy-to-make recipes!

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      The recipes in this mini cookbook offer a gentle introduction to the heart of Czech home cooking-a perfect starting point to build your confidence, find joy in the kitchen, and bring back the comforting smells of meals once made by your grandma or mom.

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      Hi, I am Petra, a born-and-raised Czech and self-taught cook with 25+ years of experience. I teach you how to cook Czech food wherever you live, even if you did not grow up with it. With clear guidance and a touch of tradition in every recipe, Czech cooking becomes joyful in your own kitchen.

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      Popular

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        Hrutka – Slovak Egg Cheese
      • Lenten food in the old-world Czech lands.
        Czech Lent: Tradition and Food Before Easter
      • Fried šišky served in a round bowl.
        Czech Fried Šišky
      • Czech rybí polévka (fish soup) served with bread croutons in a plate.
        Fish Soup (Czech Rybí polévka)

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