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    Hi there, I’m Petra, a self-taught home cook and a Czech mom of two teen boys with more than 20 years of cooking experience. I am here to share traditional recipes from the Czech Republic, a small country in the very heart of Europe.

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    Popular

    • Sausages in beer gravy served with bread.
      Sausages in Beer Gravy
    • Slovak pork crackling biscuits (pagáče) served on a plate.
      Flaky Pork Crackling Biscuits
    • Czech green spinach sauce served with boiled potatoes and a halved hard-boiled egg.
      Czech Green Spinach Sauce (Špenátová Omáčka)
    • Sliced nut roll on a grey plate, with a dessert fork.
      Slovak Nut Roll (Orechovy Zavin)

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