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    Home » Recipes

    Main Courses

    Have you ever tried a Czech-style tomato sauce called Rajska omacka? Or a simple ham and noodle casserole Sunkofleky, perfect for a quick family dinner? Have a look at which main courses mainly Czech and Slovak cuisine has to offer!
    • Fried Cheese – Smažený sýr
    • Czech Beef Goulash (Hovězí guláš)
    • Pork Kidney Stew (Czech Dušené ledvinky)
    • Pork Liver with Gravy (Onion and Bacon Included)
    • Creamy Chicken Breast Paprikash
    • Sausages in Beer Gravy
    • Czech Svíčková Sauce Recipe
    • Mushroom Barley Casserole (Czech Houbový Kuba)
    • Apple Bread pudding – Czech Žemlovka
    • Hot Open Faced Sandwich with Fried Turkey
    • Czech Brambory na loupačku Recipe
    • Cherry Dumplings (Třešňové knedlíky)
    • Plum Dumplings with Poppy Seeds
    • Czech Fruit Dumplings
    • Fried Hermelín Cheese
    • Bramboraky – Czech Potato Pancakes
    • Czech Ham and Noodle Casserole – Šunkofleky Recipe
    • Sweet Šišky with Fried Breadcrumbs
    • Beef Tongue with Plum Sauce
    • Czech Horseradish Sauce (Křenová omáčka)
    • Easy Oven-Roasted Stuffed Chicken
    • Sauerkraut Potato Mash (Czech Lepenice)
    • Czech Green Spinach Sauce (Špenátová Omáčka)
    • French Potato Gratin (Czech Francouzske brambory)
    • Mushroom Bread Pudding (Czech Hubník)
    • Ham, Sauerkraut and Potato Dumplings (Czech Strapačky)
    • Crispy Pork Knuckle (Czech Veprove Koleno)
    • Meat Stuffed Potato Dumplings and Sauerkraut
    • Chicken Stuffed Potato Pancakes (Czech Rizek Ondras)
    • Oven Roasted Pork Loin with Gravy
    • Stuffed Beef Roll Ups in Gravy (Czech Ptacky)
    • Oven Roasted Pork Belly Bites
    • Easy Pork Chops with Gravy (in Oven)
    • Pan Fried Cauliflower (Czech Smazeny kvetak)
    • Easy Pork Meatloaf Recipe
    • Green Beans in Cream Sauce
    • Stuffed Banana Peppers Recipe
    • Fried Cabbage and Noodles (Haluski)
    • Pork Schnitzel Recipe (Breaded Cutlets)
    • Bohemian Roast Duck (Pečená kachna)
    • Easy Chicken Schnitzel
    • Garlic Roasted Rabbit

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    Hi, I am Petra, a born-and-raised Czech and self-taught cook with 25+ years of experience. I am here to show you that you can cook Czech food—even if you live abroad or never learned it growing up. With clear steps and trusted guidance, Czech cooking becomes simple, joyful, and meaningful, right in your own kitchen.

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