Main Courses
Have you ever tried a Czech-style tomato sauce called Rajska omacka? Or a simple ham and noodle casserole Sunkofleky, perfect for a quick family dinner? Have a look at which main courses mainly Czech and Slovak cuisine has to offer!
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Mushroom Bread Pudding (Czech Hubník)
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Ham, Sauerkraut and Potato Dumplings (Czech Strapacky)
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Creamy Chicken Breast Paprikash
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Chicken Stuffed Potato Pancakes (Czech Rizek Ondras)
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Chicken Paprikash with Dumplings
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Sausages in Beer Gravy
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Sausage Goulash – Czech Buřtguláš
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Czech Green Spinach Sauce (Špenátová Omáčka)
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Braised Beef Cubes with Garlic
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Garlic Roasted Rabbit
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Sekanice (Czech Easter Stuffing)
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Oven Roasted Pork Loin with Gravy
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Crispy Pork Knuckle (Czech Veprove Koleno)
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Meat Stuffed Potato Dumplings and Sauerkraut
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Bohemian Roast Duck (Pečená kachna)
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Czech Svíčková Sauce Recipe
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Pan Fried Cauliflower (Czech Smazeny kvetak)
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Oven Roasted Pork Shoulder Recipe
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Pork Liver with Gravy (Onion and Bacon Included)
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French Potato Gratin (Czech Francouzske brambory)
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Easy Pork Chops with Gravy (in Oven)
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Czech Fruit Dumplings
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Czech Dukátové buchtičky Recipe
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Noodles with Poppy Seeds – Czech Nudle s mákem
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Original Austrian Goulash
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Czech Szegedin Goulash Recipe
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Vepřo Knedlo Zelo Recipe
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Karbanátek – Czech Beef and Pork Burger
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Easy Chicken Schnitzel
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Ground Pork Cheese Schnitzel (Czech Holandsky rizek)
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Potato Pancakes Filled with Smoked Meat and Sauerkraut
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Vdolky, Czech Fry Cakes
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Bramboraky – Czech Potato Pancakes
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Stuffed Beef Roll Ups in Gravy (Czech Ptacky)
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Easy Pork Meatloaf Recipe
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Czech Beef Goulash (Gulas)
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Hot Open Faced Sandwich with Fried Turkey
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Oven Roasted Pork Belly Bites
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Czech Pork Goulash Recipe
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Pork Schnitzel Recipe (Breaded Cutlets)
