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    Home » Recipes

    Main Courses

    Have you ever tried a Czech-style tomato sauce called Rajska omacka? Or a simple ham and noodle casserole Sunkofleky, perfect for a quick family dinner? Have a look at which main courses mainly Czech and Slovak cuisine has to offer!
    • Mushroom Bread Pudding (Czech Hubník)
    • Ham, Sauerkraut and Potato Dumplings (Czech Strapacky)
    • Creamy Chicken Breast Paprikash
    • Chicken Stuffed Potato Pancakes (Czech Rizek Ondras)
    • Chicken Paprikash with Dumplings
    • Sausages in Beer Gravy
    • Sausage Goulash – Czech Buřtguláš
    • Czech Green Spinach Sauce (Špenátová Omáčka)
    • Braised Beef Cubes with Garlic
    • Garlic Roasted Rabbit
    • Sekanice (Czech Easter Stuffing)
    • Oven Roasted Pork Loin with Gravy
    • Crispy Pork Knuckle (Czech Veprove Koleno)
    • Meat Stuffed Potato Dumplings and Sauerkraut
    • Bohemian Roast Duck (Pečená kachna)
    • Czech Svíčková Sauce Recipe
    • Pan Fried Cauliflower (Czech Smazeny kvetak)
    • Oven Roasted Pork Shoulder Recipe
    • Pork Liver with Gravy (Onion and Bacon Included)
    • French Potato Gratin (Czech Francouzske brambory)
    • Easy Pork Chops with Gravy (in Oven)
    • Czech Fruit Dumplings
    • Czech Dukátové buchtičky Recipe
    • Noodles with Poppy Seeds – Czech Nudle s mákem
    • Original Austrian Goulash
    • Czech Szegedin Goulash Recipe
    • Vepřo Knedlo Zelo Recipe
    • Karbanátek – Czech Beef and Pork Burger
    • Easy Chicken Schnitzel
    • Ground Pork Cheese Schnitzel (Czech Holandsky rizek)
    • Potato Pancakes Filled with Smoked Meat and Sauerkraut
    • Vdolky, Czech Fry Cakes
    • Bramboraky – Czech Potato Pancakes
    • Stuffed Beef Roll Ups in Gravy (Czech Ptacky)
    • Easy Pork Meatloaf Recipe
    • Czech Beef Goulash (Gulas)
    • Hot Open Faced Sandwich with Fried Turkey
    • Oven Roasted Pork Belly Bites
    • Czech Pork Goulash Recipe
    • Pork Schnitzel Recipe (Breaded Cutlets)

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    Hi there, I’m Petra, a self-taught home cook and a Czech mom of two teen boys with more than 20 years of cooking experience. I am here to share traditional recipes from the Czech Republic, a small country in the very heart of Europe.

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