These little treats show up every time when Czechs organize a family party! They are called obložené chlebíčky, or in English open faced sandwiches.

Obložené Chlebíčky Definition

Obložené chlebíčky are slices of a special type of white bread (veka in Czech), with butter, or occasionally, delicatessen salad (vlašský or pochoutkový salát) spread on top, and garnished with rolled ham slices, hard salami, cheese and more.

The end aesthetic of the sandwiches is also important. It dictates how the ham slices or cheese are garnished on top.

Czech open face sandwiches are a good meal to feed a crowd. They‘re eaten at major celebrations: birthdays, weddings, Christmas and New Years Eve, large family gatherings.

Chlebíčky: A Czech Specialty with a Long History

The open faced sandwich was invented in Prague by a delicatessen shop owner Jan Paukert.

He lived in Prague during the so-called First Czechoslovak Republic (in the interwar period; 1918-1938), and his shop was considered to be one of the 3 most famous European delicatessen shops.

The chlebíček was created because Jan Paukert wanted something between finger foods and large sandwiches. And the gourmet open faced sandwiches really took off!

TIP: A bite size open faced sandwich is in Czech called jednohubka.

Veka: Czech White Bread, the Foundation of The Czech Open Faced Sandwiches

The base of the chlebíček is formed by a slice of white bread called “veka“ in the Czech Republic (similar to french bread).

Veka is a white stick loaf made out of yeasted dough. The slices of veka are about ½ inch thick.

It´s easy, you just need to grab the right knife and then a little patience to get even slices of veka.

TIP: Try out topinka, an easy Czech appetizer!

How to Garnish Chlebíčky?

First, také a slice of veka and spread butter or some kind of salty spread (Czechs typically use „vlašský salát“, a kind of ham salad).

Cook´s tip: Try out my sardine spread, it tastes heavenly good on veka!

This recipe uses the so called „pomazánkové máslo“ something like spreadable butter, another popular Czech specialty.

You can then garnish the sandwich with the following delicatessen:

ham slices or rolled hard salami slices
hard boiled eggs, sliced into rounds
pickles
wedge of tomato
canned peppers
sprig of parsley
hard cheese

You can use various kinds of chhese, salami, ham or vegetables. Sprinkle the egg slices with sweet ground paprika or chili flakes for a nice effect.

Obložené Chlebíčky - Czech Open Faced Sandwiches

This is an easy recipe for open faced sandwiches for a crowd in the Czech style!

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Course: Appetizer

Cuisine: Czech

Ingredients

Instructions

Boil the eggs for 9 minutes, so the yolks keep their nice yellowcolor. Cool them down in cold water. Peel the finished hard-boiledeggs and cut them into circles.
Slice the french bread into slices about ½ inch thick.
Spread the butter or ham salad over the slices.
Garnish the one side of the sandwich with rolled ham or hard salami,and the other with cheese and hard-boiled egg.
Continue garnishing the chlebíček with pickles, tomato wedges and asprig of parsley.
At the end, sprinkle the chilli flakes over the hard-boiled egg.

Notes

Put the chlebíčky on a tray and wrap them with a food-quality film, so they don‘t dry out. Remove the plastic wrap before serving.

Do you like the recipe?I would be happy for your feedback! Please, rate the recipe and share your opinion or questions in comments bellow. Thank you very much.

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My Extra Tip: Janek Rubeš (Honest Guy) Making Chlebíčky

Look at this VIDEO on Youtube, Janek Rubeš aka Hones Guy explains, how to make Czech open face sandwiches! Video with instructions in English.