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    Home » Recipes » Mains

    Noodles with Poppy Seeds – Czech Nudle s mákem

    Petra Kupská photo, the owner of Cook Like Czechs
    Author: Petra Kupská | Last updated: May 20, 2024 · 4 Comments
    Jump to Recipe
    • 368shares

    In the mood for something sweet? Let's cook Czech-style noodles with poppy seeds; they're made in a flash with only a few ingredients. Guaranteed success!

    czech nudle s mákem

    ➜ What noodles with poppy seed topping

    Nudle s mákem is a Czech sweet treat, usually served as a main dish. Cook some wide noodles, sprinkle with a topping consisting of ground poppy seeds and powdered sugar. In the end, pour melted butter over noodles. 

    Czech kids love this delicacy, and they ask their grandmas to make nudle s mákem again and again.

    This is one of the easy Czechoslovakian recipes, in Slovakia known as "rezance s makom".

    Another very popular Czech poppy sweet treat is Škubánky s mákem.

    ➜ Ingredients

    Czech nudle s mákem ingredients
    • Wide noodles; if you don't have them on hand, use any different kind of pasta. In my opinion, twisted pasta variations are fine for "nudle s mákem," for example, fusilli or farfalle. They are not smooth but a bit crooked, so the ground poppy seeds don't slide down but get stuck in their folds.
    • Poppy seeds; ground. In Czech, I can easily buy ground poppy seeds in a store. In the USA, if you can get whole poppy seeds only, use a particular mill or a clean coffee grinder to grind poppy seeds. Ground poppy seeds are a must for this dish.
    • Sugar; powdered sugar works best and creates a lovely and delicious topping (in Czech posypka) with poppy seeds.
    • Butter; unsalted, to pour the noodles.

    ✅ See the recipe below with step-by-step photos and many helpful tips. Scroll down for the full printable recipe in both US cups and metric measurements.

    ➜ Instructions

    Follow these steps and serve your sweet pasta in less than 30 minutes!

    STEP 1: Cook the noodles according to the producer's instructions.

    STEP 2: Meantime, mix powdered sugar and ground poppy seeds in a bowl. Let melt butter over lower heat. 

    poppy seed with powdered sugar mixture

    STEP 3: Strain the noodles properly. Try to get rid of most of the liquid from the noodles' surface.

    strained noodles

    STEP 4: Arrange the noodles in a bowl, sprinkle with poppy seed sugar mixture, and pour melted butter over them.

    Czech noodles with poppy seeds

    STEP 5: Serve warm as a separate main dish. 

    Noodles with poppy seeds in Czech style are sweet goodness. In our family, we always add a generous amount of poppy seeds and sugar to noodles, much more than it's often demonstrated in other recipes. 

    ➜ Cook's Tips

    • Cook the noodles tender to bite only; try not to overcook them. 
    • After cooking noodles, strain them but do not rinse because nudle s mákem are eaten warm. 

    Czech poppy seed recipes:

    • Kohoutí hřebeny - puff pastry with poppy seed filling
    • Makovec - coffee cake with lemon icing
    • Poppyseed filling - maková náplň
    • Poppy seed bundt cake - Czech makova babovka
    • Poppy seed horseshoe rolls - Martinské podkovy
    • Beleše yeast pancakes - with plum butter (povidla) and sweetened poppy seeds

    Or browse the category with Easy Czech recipes for more ideas.

    Tried this recipe?

    Leave a review down in the comments! ⭐⭐⭐⭐⭐

    Other readers and I love hearing what you think. Stay in touch by following me on Facebook and Pinterest. For more Czech stuff, subscribe to my newsletter!

    📖 Recipe

    czech noodles with poppy seeds

    Noodles with Poppy Seeds - Czech Nudle s mákem

    Author: Petra Kupská
    In the mood for something sweet? Let's make Czech-style noodles with poppy seeds. They are quick to prepare with just a few ingredients and are guaranteed to be a hit!
    5 from 2 votes
    Prevent your screen from going dark
    Print recipe
    Prep Time: 5 minutes mins
    Cook Time: 20 minutes mins
    Total Time: 25 minutes mins
    Servings: 2 people

    Tap or hover to scale

    Ingredients 

    • 4 ounces dry wide noodles
    • 4 Tablespoons ground poppy seeds
    • 6 Tablespoons powdered sugar
    • 3 Tablespoons unsalted butter, melted

    Instructions 

    • Cook 4 ounces dry wide noodles according to the manufacturer's instructions.
    • Meanwhile, mix 6 Tablespoons powdered sugar and 4 Tablespoons ground poppy seeds in a bowl. Melt the butter over low heat.
    • Strain the noodles thoroughly, ensuring most of the liquid is removed from their surface.
    • Arrange the noodles in a bowl, sprinkle each portion with 5 tablespoons of the poppy seed and sugar mixture, and pour 1 ½ tablespoons of melted butter over them.
    • Serve warm as a sweet main dish.

    Notes

    • The basic recipe makes 2 servings.
    • Czech-style noodles with poppy seeds are a real sweet delight. In our family, we always add a generous amount of poppy seeds and sugar to the noodles, much more than is often suggested in recipes.
    • Cook the noodles until tender but firm; try not to overcook them. After cooking, strain the noodles without rinsing, as Nudle s mákem are best enjoyed warm.

    Nutritional estimate pro serving

    Calories: 556kcal | Carbohydrates: 69g | Protein: 11g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 152mg | Potassium: 273mg | Fiber: 5g | Sugar: 25g | Vitamin A: 560IU | Vitamin C: 0.2mg | Calcium: 284mg | Iron: 3mg
    Servings: 2 people
    Calories pro serving: 556
    Course: Main Course
    Cuisine: Czech
    Keyword: Pasta recipes, Poppy seeds
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    Do you like the recipe?I would be happy for your feedback! Please, rate the recipe and share your opinion or questions in comments bellow. Thank you very much.
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    Comments

    1. John Leggatt says

      January 17, 2022 at 2:11 am

      5 stars
      Hi Petra,

      I just found your website, thanks to Jen's video on Jan. 13. I can't wait to surprise my wife Jitka (from Zlámanec south of Zlin) with a meal from your recipes on your site.

      She cooks mainly Japanese style dishes, such as Hiroshima-style okonomiyaki* (a kind of Japanese pizza-omlette, but better), but for the holidays she treats me to Czech treats, such as rumové kuličky. (I was delighted to see that very recipe on your site!)

      Thank you for providing the Czech-recipe name with the dishes; your doing so helps me with my Czech-language learning.

      But for the pandemic, we would have moved from the US to Moravia or Praha by now. Until this thing (the pandemic) is over, we'll just have to rely on people like Jen and Hanza, and you and your boys, to get through it.

      Best wishes to you and Hanza,

      Sincerely,

      John

      PS: Thanks to Hanza for his valuable work on your site.

      * see Hiroko's Japanese-food site at:
      https://www.hirokoliston.com/okonomiyaki-omelette/

      Reply
      • Petra Kupská says

        January 17, 2022 at 9:00 am

        Ahoj John,

        Thank you for your kind comment, and I'm glad you checked out this poppy seed noodle recipe after watching Jen's video! Jen is a very friendly person and was very nice to me when I tried to speak in my broken English 🙂

        I will be very pleased if you and your wife Jitka like the recipes from my blog. I try to write them in English and in US measurement units, it's a big challenge for me. Rumové kuličky (rum balls) are always a good idea to enjoy!

        What does Japanese food taste like? I looked at the website you linked to and the okonomiyaki omelette looks very tasty. I believe that if you get into the secrets of Japanese cuisine, you can prepare such dishes very quickly.

        Are you planning to move to the Czech Republic? That's great! I think we have a beautiful environment and pretty fair living conditions here. Both Prague and Moravia have their own unique charm, you won't go wrong!

        Best wishes to you and your wife from me and my son!

        Petra

        Reply
    2. Rachael says

      February 10, 2024 at 11:48 am

      How much butter?

      Reply
    3. Iva says

      May 07, 2025 at 12:48 am

      5 stars
      It is all true! This is a total comfort food.

      Reply

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    Hi, I am Petra, a born-and-raised Czech and self-taught cook with 25+ years of experience. I teach you how to cook Czech food wherever you live, even if you did not grow up with it. With clear guidance and a touch of tradition in every recipe, Czech cooking becomes joyful in your own kitchen.

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