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    Home » Recipes

    Czech and Slovak Easter Recipes

    Join me for a glimpse into Czech and Slovak Easter cuisine. Classic Easter recipes include Mazanec and Paska Bread, and it wouldn't be Easter without the traditional Lamb Cake surrounded by beautifully painted eggs. Leftover eggs can easily be turned into a delicious Egg Salad!
    • Baked Jidáše, Czech Easter pastry, honey-glazed, still on a baking sheed lined with baking paper.
      Sweet Czech Easter Pastry – Jidáše
    • Slovak Easter egg cheese - syrek served with chive and sausages.
      Hrutka – Slovak Egg Cheese
    • Czech Easter bread mazanec.
      Czech Sweet Easter Bread (Mazanec)
    • Czech egg salad (vajíčkový salát) topped on two slices of bread, garnished with red onion, radishes and greens.
      Easy Egg Salad with Yogurt
    • Slovak Easter Bread Paska Recipe
      Paska Slovak Easter Bread
    • easter lamb cake recipe
      Czech Easter Lamb Cake (Beránek)
    • Czech Pučálka in a bowl.
      Fried Sprouted Peas (Pučálka)
    • Czech green spinach sauce served with boiled potatoes and a halved hard-boiled egg.
      Czech Green Spinach Sauce (Špenátová Omáčka)
    • Sliced plecovník Czech Easter bread.
      Plecovník Czech Sausage Bread
    • Easter bird made with yeast dough.
      Baked Easter Birds
    • Two sausage bunny rolls.
      Sausage Bunny Rolls (Klobásoví zajíčci)
    • Bozi milosti (Listy) coated in powdered sugar, served in a bowl.
      Czech Bozi Milosti (Listy)
    • Fried and sugared rosettes.
      Fried Rosettes (Czech Rozetky)
    • Czech sweet braided Easter bread, served on a wooden board.
      Czech Braided Easter Bread
    • Easter biscuits recipe
      Easy Easter Biscuits
    • Baked Sekanice stuffing out of the oven.
      Sekanice (Czech Easter Stuffing)

    Hi, I am Petra, a born-and-raised Czech and self-taught cook with 25+ years of experience. I teach you how to cook Czech food wherever you live, even if you did not grow up with it. With clear guidance and a touch of tradition in every recipe, Czech cooking becomes joyful in your own kitchen.

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    Popular

    • Slovak Easter egg cheese - syrek served with chive and sausages.
      Hrutka – Slovak Egg Cheese
    • Lenten food in the old-world Czech lands.
      Czech Lent: Tradition and Food Before Easter
    • Fried šišky served in a round bowl.
      Czech Fried Šišky
    • Czech rybí polévka (fish soup) served with bread croutons in a plate.
      Fish Soup (Czech Rybí polévka)

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