Czech and Slovak Easter Recipes
Join me for a glimpse into Czech and Slovak Easter cuisine. Classic Easter recipes include Mazanec and Paska Bread, and it wouldn't be Easter without the traditional Lamb Cake surrounded by beautifully painted eggs. Leftover eggs can easily be turned into a delicious Egg Salad!
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Sweet Czech Easter Pastry – Jidáše
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Hrutka – Slovak Egg Cheese
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Czech Sweet Easter Bread (Mazanec)
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Easy Egg Salad with Yogurt
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Paska Slovak Easter Bread
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Czech Easter Lamb Cake (Beránek)
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Fried Sprouted Peas (Pučálka)
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Czech Green Spinach Sauce (Špenátová Omáčka)
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Plecovník Czech Sausage Bread
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Baked Easter Birds
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Sausage Bunny Rolls (Klobásoví zajíčci)
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Czech Bozi Milosti (Listy)
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Fried Rosettes (Czech Rozetky)
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Czech Braided Easter Bread
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Easy Easter Biscuits
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Sekanice (Czech Easter Stuffing)
