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    Home » Recipes

    Czech and Slovak Easter Recipes

    Join me for a glimpse into Czech and Slovak Easter cuisine. Classic Easter recipes include Mazanec and Paska Bread, and it wouldn't be Easter without the traditional Lamb Cake surrounded by beautifully painted eggs. Leftover eggs can easily be turned into a delicious Egg Salad!
    • Czech Green Spinach Sauce (Špenátová Omáčka)
    • Easy Egg Salad with Yogurt
    • Sekanice (Czech Easter Stuffing)
    • Czech Easter Sweet Pastry – Jidáše
    • Baked Easter Birds
    • Czech Easter Lamb Cake (Beranek)
    • Czech Bozi Milosti (Listy)
    • Czech Sweet Easter Bread (Mazanec)
    • Paska Slovak Easter Bread
    • Easy Easter Biscuits

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    Hi there, I’m Petra, a self-taught home cook and a Czech mom of two teen boys with more than 20 years of cooking experience. I am here to share traditional recipes from the Czech Republic, a small country in the very heart of Europe.

    More about me →

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