Cevapcici Sausages

This recipe for old-world classic ground meat sausages is well loved by all the Slavic people. Cevapcici tastes great as a quick lunch or dinner that disappears from the table in no time!

What Is Cevapcici

Cevapcici is seasoned ground meat hand-shaped into small sausages that are pan-fried or baked in the oven. It is usually served with boiled potatoes, French fries, or fresh bread. 

Cevapcici originated in the Balkan countries, it's widespread in Serbia, Bosnia, or Croatia (former Yugoslavia). Their inhabitants call these sausages Cevapi.

TIP: Here on my blog, you can find more favorite recipes with ground pork such as Czech sekaná meatloaf or Dutch schnitzel.

In the Czech Republic, cevapcici sausages are known as "čevabčiči". They’re based on the original Balkan recipe with a few minor tweaks. Czechs serve čevabčiči with boiled potatoes and a dollop of yellow mustard. As the final touch, rings of fresh onions are sprinkled over the sausages.

Because I am Czech, this is the recipe that is most commonly prepared in the Czech Republic.

Ingredients

• Ground meat; a mixture of finely ground fattier pork (like pork shoulder) and lean beef. Pork should make up at least half of the mixture so that the cevapcici is not dry but juicy. In the traditional recipe, the meat mixture also includes minced lamb.
• Onion; according to the Czech recipe, onion needs to be fried in lard before adding it to the meat mixture. I recommend frying onion in advance. This gives the cevapcici a stronger flavor.
• Lard or vegetable oil; to fry the onion
• Eggs; to hold the cevapcici together
• Salt and ground black pepper; to flavor the meat mixture

These are the essential ingredients for cevapcici. If you want a more varied taste, add some dried marjoram or crushed garlic to the meat mixture.

For the Czech version of cevapcici, you also need yellow mustard and fresh onion rings for serving. As a side dish, serve boiled potatoes topped with melted butter and sprinkled with chopped green parsley leaves.

✅ You’ll find the exact amount of ingredients below in the recipe card, which you can also print out.

Instructions with Photos

This is an oven-baked version of cevapcici. Other ways to cook cevapcici include pan-frying or grilling.

Note: If you bought entire pieces of meat, grind them first in a meat grinder.

STEP 1: Peel and roughly chop the onion. Melt the lard in a pan over medium heat and fry the onions in it until golden brown. Leave to cool.

STEP 2: Put the ground meat in a mixing bowl. Add the fried onions and an egg. Season with salt and pepper. 

STEP 3: With hands moistened in cold water, shape small sausages of approximately 3x1 inches (7.5x2.5 cm). Cevapcici sausages will shrink a bit while being baked.

STEP 4: Preheat the oven to 360 °F (180 °C).

STEP 5: Line a baking tray with parchment paper and arrange the cevapcici sausages on it—Bake in the well-preheated oven for 20 minutes. 

Serving

Serve warm with boiled potatoes, topped with melted butter. Add a dollop of yellow mustard, garnish with fresh onions cut into rings. 

Cook's Tips

• Instead of baking cevapcici in the oven, you can also pan-fry the sausages in a bit of oil. Flip them until they're browned on all sides. 
• To make sure the meat mixture is appropriately seasoned, cook a small patty on both sides in a frying pan over medium heat in a bit of oil or lard. Let it cool for a few minutes and taste. Season the remaining mixture with salt and pepper if necessary.

FAQs

More Czech recipes:

• Sausage goulash – buřtguláš
• Chicken paprikash – kuře na paprice
• Knedlo vepřo zelo – pork roast with braised sauerkraut and bread dumplings

Recipe card

Cevapcici Sausages

This recipe for old-world classic ground meat sausages is well loved by Slavic people. Cevapcici tastes great as a quick lunch or dinner your family will love!

5 from 1 vote

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Prep Time: 15 minutes

Cook Time: 20 minutes

Cooling the fried onion: 15 minutes

Total Time: 50 minutes

Servings: 6

Author: Petra Kupská

Cook ModePrevent your screen from going dark

Course: Main Course

Cuisine: Czech

Keyword: ground pork recipes

Ingredients

• ▢ 1 lb (450 g) ground pork fattier pork, e.g. shoulder
• ▢ 1 lb (450 g) ground beef lean
• ▢ 2 onion
• ▢ 1 Tbsp pork lard or vegetable oil
• ▢ 1 egg
• ▢ 2 tsp salt
• ▢ ½ tsp black pepper ground

Instructions

• Peel and roughly chop the onion. Melt the lard in a pan over medium heat and fry the onions in it until golden brown. Leave to cool.
• Put the ground meat in a mixing bowl. Add the fried onions and an egg. Season with salt and pepper.
• With hands moistened in cold water, shape small sausages of approximately 3x1 inches (7.5x2.5 cm).
• Preheat the oven to 360 °F (180 °C).
• Line a baking tray with parchment paper and arrange the cevapcici sausages on it—Bake in the well-preheated oven for 20 minutes.
• Serve warm with boiled potatoes, topped with melted butter. Add a dollop of yellow mustard, garnish with fresh onions cut into rings.

Notes

1. Makes around 4-6 portions.
2. To make sure the meat mixture is appropriately seasoned, cook a small patty on both sides in a frying pan over medium heat in a bit of oil or lard. Let cool for a few minutes and taste. Season the remaining mixture with salt and pepper if necessary.
3. Instead of baking cevapcici in the oven, you can also pan-fry the sausages in a bit of oil. Turn until the cevapcici is browned on all sides.

DISCLAIMER: Because I come from Central Europe, my recipes are based on metric units such as grams or milliliters. Check out how I convert metric units to the U.S. system:

Conversion chart

Do you like the recipe?I would be happy for your feedback! Please, rate the recipe and share your opinion or questions in comments bellow. Thank you very much.