Pancake Soup Noodles: Czech Celestýnské nudle

Czech Celestýnské noodles are a tasty and quick alternative to classic egg noodles often found in clear broth soups. These delicate pancake-style noodles bring back the comforting flavors of a traditional kitchen and are ready in no time, adding a delightful twist to your soup!

➜ What are Celestýnské noodles?

Celestýnské nudle, or noodles, are a traditional Czech soup garnish-a type of addition cooked separately and then added to a bowl of soup. They are made from a savory pancake, fried on both sides in a pan, then rolled up and sliced into thin round strips. These slices are typically added to broth-based soups, such as beef broth, making the dish more hearty and satisfying.

Celestýnské nudle are spiral-shaped noodles that not only taste delicious in soup but also add a visually appealing touch. One pancake is enough to make noodles for about four servings of soup.

MY TIP: Try zelňačka, Czech sauerkraut soup (tastes divine!).

➜ Ingredients

✅ See the recipe below with step-by-step photos and many helpful tips. Scroll down for the full printable recipe in both US cups and metric measurements.

To make Czech soup noodles, we need:

• Egg; room temperature
• All-purpose flour
• Oil; sunflower or canola
• Pinch of salt
• Milk; lukewarm. It is not listed in the picture, but it can be used to thin the batter if it feels too thick.

➜ Instructions with Photos

STEP 1: In a bowl, crack the egg and add the flour, oil, lukewarm milk, and salt.

STEP 2: Beat the mixture with a fork until it forms a smooth, semi-liquid batter. Let it rest for 5-10 minutes.

STEP 3: Heat a non-stick frying pan over medium-high heat. Pour the batter onto the pan and spread it evenly. Fry on both sides until golden brown.

STEP 5: Let the pancake cool for 5 minutes, as it is fragile and may break if rolled while hot. Once cooled, roll it up and slice it into ¼-inch (0.6 cm) thick strips.

STEP 6: Add the noodles to the bowl of hot soup just before serving.

Here is a quick YouTube video on how to make these pancake noodles.

➜ Kitchen Equipment

I fried the pancake in a non-stick pan with a diameter of 8 inches (20 cm), without adding any extra fat, as the oil is already included in the batter.

➜ Storage

If you have any leftover noodles, store them in a plastic bag or a sealed container in the fridge for 4-5 days. Alternatively, freeze them in a freezer-safe zip-top bag, where they will keep for up to 3 months.

➜ Useful Tips

• You can mix the noodle batter in a blender for a perfectly smooth, lump-free consistency. Just be quick and avoid overmixing.
• Allow the pancake to cool completely after frying. If it is still warm, it will break instead of rolling up. Once cooled, the pancake softens and rolls easily without breaking.
• Celestýnské noodles are ideal for clear soups made from broths. They not only enhance the nutritional value of the soup but also add a touch of visual appeal.

More Czech tasty recipes:

• Pea soup with bread croutons
• Caraway soup
• Czech braised red cabbage
• Egg dumplings for soup
• Egg noodles

📖 Recipe