Hody & Posvícení
Fall in the Czech lands used to be a time full of entertainment, folk dancing, and delicious food. The harvest was over, and after the hard work in the fields, the people indulged in a lot of tasty dishes as a reward. This period is called Hody or Posvícení and usually ends forty days before Christmas. Hody feast is associated with many traditional foods such as Roast Duck with Red Cabbage or Kolache.
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Czech Potato Dumplings (Bramborove knedliky)
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Czech Creamy Sweet and Sour Red Cabbage
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Czech Tied Kolache (Vázané koláče)
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Czech Kolache Authentic Recipe
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Czech Poppy Seed Horseshoe Rolls (Martinské podkovy)
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Czech Plum Kolaches
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Best Poppy Seed Kolache
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Slow-Roasted Goose with Crispy Skin
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Czech Braised Red Cabbage
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Braised Kohlrabi (Czech Kedlubnové zelí)
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Bohemian Roast Duck (Pečená kachna)