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    Home » Recipes

    Hody & Posvícení

    Fall in the Czech lands used to be a time full of entertainment, folk dancing, and delicious food. The harvest was over, and after the hard work in the fields, the people indulged in a lot of tasty dishes as a reward. This period is called Hody or Posvícení and usually ends forty days before Christmas. Hody feast is associated with many traditional foods such as Roast Duck with Red Cabbage or Kolache.
    • Czech Potato Dumplings (Bramborove knedliky)
    • Braised Kohlrabi (Czech Kedlubnové zelí)
    • Bohemian Roast Duck (Pečená kachna)
    • Czech Kolache Authentic Recipe
    • Czech Braised Red Cabbage

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    Hi there, I’m Petra, a self-taught home cook and a Czech mom of two teen boys with more than 20 years of cooking experience. I am here to share traditional recipes from the Czech Republic, a small country in the very heart of Europe.

    More about me →

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