Dumplings
Czech dumplings are a concept respected all over the world! Bread Dumplings are served as a side dish, especially with sauces such as Svickova or Dill Sauce. Potato Dumplings go well with Roast Duck and Braised Cabbage. But beware! Sweet Fruit Dumplings make a wonderful dessert, and earthy Liver Dumplings are a great addition to soup. Browse all the dumpling recipes and find your own!
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Easy Czech Dumplings Steamed in a Cup (Hrníčkové knedlíky)
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Potato Dumplings – Czech Chlupaté knedlíky
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Czech Potato Dumplings (Bramborove knedliky)
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Bread Dumplings – Czech Houskové knedlíky
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Cherry Dumplings (Třešňové knedlíky)
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Strawberry Dumplings – Czech Jahodové knedlíky
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Plum Dumplings with Poppy Seeds
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Czech Fruit Dumplings
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Ham, Sauerkraut and Potato Dumplings (Czech Strapačky)
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Meat Stuffed Potato Dumplings and Sauerkraut
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Chicken Liver Dumplings for Soup
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Egg Dumplings for Soup
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Czech Dumplings with Eggs Recipe