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    Home » Recipes

    Vegetarian (Meatless)

    • Czech Pučálka in a bowl.
      Fried Sprouted Peas (Pučálka)
    • Czech green spinach sauce served with boiled potatoes and a halved hard-boiled egg.
      Czech Green Spinach Sauce (Špenátová Omáčka)
    • Czech fried Hermelín cheese served with potatoes and tartar sauce. The cheese is cut in half.
      Fried Hermelín Cheese
    • Mushroom barley casserolle served on a plate, with pickled kraut.
      Mushroom Barley Casserole (Czech Houbový Kuba)
    • Czech oyster mushroom soup served with a slice of rye bread.
      Spicy Oyster Mushroom Soup
    • Three cherry dumplings topped with cinnamon sugar, served on a plate.
      Cherry Dumplings (Třešňové knedlíky)
    • Celeriac Bread Spread (Czech Celerová pomazánka)
    • Scrambled eggs with cauliflower, Czech kvetakovy mozecek, served with boiled potatoes.
      Scrambled Eggs with Cauliflower
    • Fresh mushrooms with scrambled eggs served on a blue white plate, with two slices of rye bread.
      Scrambled Eggs with Mushrooms (Czech Smazenice)

    Hi, I am Petra, a born-and-raised Czech and self-taught cook with 25+ years of experience. I teach you how to cook Czech food wherever you live, even if you did not grow up with it. With clear guidance and a touch of tradition in every recipe, Czech cooking becomes joyful in your own kitchen.

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    Popular

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      Lomnice Rings (Czech Lomnické kroužky)
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      Hrutka – Slovak Egg Cheese
    • Lenten food in the old-world Czech lands.
      Czech Lent: Tradition and Food Before Easter
    • Fried šišky served in a round bowl.
      Czech Fried Šišky

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