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    🇨🇿 Thank you for confirming your connection to the Czech Republic!

    It is a pleasure to learn more about you. Your response provides valuable feedback that allows me to shape future content with your interests in mind.

    You are warmly invited to look through my Czech recipes whenever you feel like cooking something traditional.

    Hi, I am Petra, a born-and-raised Czech and self-taught cook with 25+ years of experience. I teach you how to cook Czech food wherever you live, even if you did not grow up with it. With clear guidance and a touch of tradition in every recipe, Czech cooking becomes joyful in your own kitchen.

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    Popular

    • Two Czech bread slices smeared with butter, topped with sliced hard-boiled eggs. Served on a colorful plate.
      Czech Rye Bread with Butter and Hard-Boiled Eggs 
    • Czech Lomnicke krouzky threaded on wooden spoons.
      Lomnice Rings (Czech Lomnické kroužky)
    • Slovak Easter egg cheese - syrek served with chive and sausages.
      Hrutka – Slovak Egg Cheese
    • Lenten food in the old-world Czech lands.
      Czech Lent: Tradition and Food Before Easter

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