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    Home » Recipes

    Pork Recipes

    No other meat has such a long tradition in the Czech Republic as pork! Czechs used to raise pigs and process their meat into tasty dishes: jaternice, blood soup, or headcheese. Try the delicious pork roast or caraway-flavored pork belly bites. When visiting Prague, go for a pork knuckle in one of the local restaurants!
    • Oven Roasted Pork Loin with Gravy
    • Crispy Pork Knuckle (Czech Veprove Koleno)
    • Oven Roasted Pork Shoulder Recipe
    • Pork Liver with Gravy (Onion and Bacon Included)
    • Easy Pork Chops with Gravy (in Oven)
    • Karbanátek – Czech Beef and Pork Burger
    • Ground Pork Cheese Schnitzel (Czech Holandsky rizek)
    • Easy Pork Meatloaf Recipe
    • Oven Roasted Pork Belly Bites
    • Czech Pork Goulash Recipe
    • Pork Schnitzel Recipe (Breaded Cutlets)
    • Beef and Pork Meatloaf (Czech Sekaná Recipe)
    • Slow Roasted Pork Belly – Czech Pečený bůček
    • Pork Patties – Czech Vepřenky

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    Hi there, I’m Petra, a self-taught home cook and a Czech mom of two teen boys with more than 20 years of cooking experience. I am here to share traditional recipes from the Czech Republic, a small country in the very heart of Europe.

    More about me →

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