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    I am always happy to hear from you! đź‘‹ Whether you are looking for a Czech dish you remember from childhood, want to share your experience, or simply enjoy connecting, here are some ways to reach me:

    • Comment on a recipe.
    • Message me on Facebook.
    • Email cooking questions to petra@cooklikeczechs.com
    • Email inquiries/collaborations to hello@cooklikeczechs.com
    • Subscribe to my newsletter.

    Note: I do not accept guest posts or new ad service offers.

    Hi, I am Petra, a born-and-raised Czech and self-taught cook with 25+ years of experience. I teach you how to cook Czech food wherever you live, even if you did not grow up with it. With clear guidance and a touch of tradition in every recipe, Czech cooking becomes joyful in your own kitchen.

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    Popular

    • Czech paĹľitková omáčka - chive sauce - served with a halved hard-boiled egg and potatoes.
      Chive Sauce (Czech Pažitková omáčka)
    • Two Czech bread slices smeared with butter, topped with sliced hard-boiled eggs. Served on a colorful plate.
      Czech Rye Bread with Butter and Hard-Boiled Eggs 
    • Czech Lomnicke krouzky threaded on wooden spoons.
      Lomnice Rings (Czech Lomnické kroužky)
    • Slovak Easter egg cheese - syrek served with chive and sausages.
      Hrutka – Slovak Egg Cheese

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