Cold Strawberry Sauce

This homemade strawberry sauce is unbeatable. It only requires three simple ingredients (plus one secret ingredient) and counts as one of the easiest strawberry sauce recipes ever. Whether you pour it over dessert or scoops of vanilla ice cream in a bowl, this strawberry sauce will delight children and adults alike.

Course Sauce

Cuisine Czech

Keyword Strawberry Recipes

Prep Time 15

Total Time 15

Servings portions

Calories 35kcal

Author Petra Kupská

Ingredients

½ pound strawberries fresh
2 Tablespoons powdered sugar
1 Tablespoon fresh lemon juice
⅛ teaspoon black pepper freshly ground

Cups - Metric

Instructions

Hull ½ pound strawberries and discard any rotten ones. Rinse them thoroughly, especially if they contain residual dirt or sand. Let the washed strawberries drain.
Place the strawberries and 2 Tablespoons powdered sugar in a tall container. Using an immersion blender, blend them into a strawberry puree.
Season the strawberry sauce with 1 Tablespoon fresh lemon juice and ⅛ teaspoon black pepper. Stir well and serve. Easy!

Notes

Makes about 4 yields.
SERVING: Strawberry sauce is a great addition to ice cream, pancakes, homemade crepes, or waffles. It's also perfect as a strawberry topping for panna cotta or cheesecake.
STORAGE: Store leftover strawberry sauce in the refrigerator in a lidded airtight container. It will keep for about 3-5 days.
Adjust the amount of sugar in the sauce to your taste. Ripe strawberries will require less sugar, resulting in a healthier sauce.

Nutrition