Yeast Spread (Czech Drožďová pomazánka)

Yeast Spread (Czech Drožďová pomazánka)

This delightful Czech spread, made with fresh yeast, is remarkably simple to prepare and incredibly delicious. Enjoy it on a slice of freshly baked rye bread for a comforting breakfast or a quick, nutritious snack.

Course Appetizer

Cuisine Czech

Keyword Czech spreads, Yeast recipes

Prep Time 5

Cook Time 10

Total Time 15

Servings portions

Calories 225kcal

Author Petra Kupská

Ingredients

6 ounces fresh yeast
1 medium onion
1 Tablespoon unsalted butter
2 eggs
¼ teaspoon ground black pepper
¼ salt

Cups - Metric

Instructions

Peel and finely chop 1 medium onion. Heat 1 Tablespoon unsalted butter in a frying pan over medium-high heat. While stirring, fry the onions in the butter until golden brown.
Add 6 ounces fresh yeast (crumbled) to the fried onions. Reduce the heat and stir until the yeast dissolves.
Add 2 eggs to the melted yeast and stir until the eggs are firm and the mixture has thickened.
Finally, season with ¼ salt and ¼ teaspoon ground black pepper. Stir well, and you are ready to serve!

Notes

The basic recipe makes 2 generous portions.
SERVING: Pile the spread on bread slices and sprinkle with chopped chives. Garnish with a sliced tomato or a piece of red pepper.
What to do with leftover yeast spread? If this is the case, let the spread cool completely. Transfer it to a bowl and cover with plastic wrap. Store it in the refrigerator, where it will keep for about three days.
Curious about the taste of yeast bread spread? Surprisingly, it doesn't have a strong yeast flavor. The spread gets its flavor from sautéed onions in butter and eggs. I would describe the overall taste as having a subtle hint of mushrooms.

Nutrition