Go Back
švestková náplň plum butter filling
Print

Povidlová náplň – Plum butter filling

„Povidlová náplň“, an easy spiced plum butter filling, tastes fantastic!
Course Dessert
Cuisine Czech
Keyword plum butter filling, švestková náplň
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Petra Kupská

Ingredients

  • ¾ cup (250 g) plum butter
  • 2 Tbsp rum
  • lemon zest
  • powdered sugar
  • pinch of ground star anyse - badyán optional

Instructions

  • Cook the plum butter in pot. If it's too thick add some water and mix thorougly.
  • Add rum, lemon zest and sugar as needed.
  • If you have it, add a pinch of ground star anyse, it will make the filling smell delicious!
  • Let the filling cool down. Use it only after it cools down to room temperature.

Notes

TIP: Place it into a decorating bag, if you fill small spaces (kolache for instance).