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Czech apple horseradish called vejmrda. In a gray bowl.
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Grated Horseradish with Apples (Czech Vejmrda)

Czech recipe for apple horseradish, an excellent condiment that goes with cooked meats.
Course Condiment
Cuisine Czech
Keyword Horseradish
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 portions
Calories 8kcal
Author Petra Kupská

Ingredients

  • 4 Tablespoons horseradish root
  • 2 medium sweet apples
  • ½ Tablespoon granulated sugar
  • 1 Tablespoon apple cider vinegar
  • 1 teaspoon salt
  • ½ cup beef broth or pork broth
Cups - Metric

Instructions

  • Peel fresh horseradish and grate 4 Tablespoons horseradish root finely using a hand grater.
  • Peel and grate 2 medium sweet apples using a grater with large holes. Combine with horseradish.
  • Add ½ Tablespoon granulated sugar, 1 teaspoon salt, 1 Tablespoon apple cider vinegar, and ½ cup beef broth. Taste and adjust the amount of ingredients according to your preference.

Notes

  • The basic recipe makes 4 portions.
  • SERVING: Serve apple horseradish alongside a slice of boiled, roasted, or smoked meat. One to two tablespoons per serving should be enough. Add a piece of fresh bread.
  • The exact amount of ingredients depends on your taste preferences. More grated horseradish means a stronger flavor. You can smooth the sharp taste by adding grated apple or a bit of sugar.
  • Store the remaining apple horseradish in the fridge, where it will last for about a week.

Nutrition

Calories: 8kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.03g | Sodium: 693mg | Potassium: 18mg | Fiber: 0.01g | Sugar: 2g | Vitamin A: 0.1IU | Vitamin C: 0.01mg | Calcium: 2mg | Iron: 0.1mg