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farmers cheese spread recipe.

Farmer's Cheese Spread

This is a Czech recipe for homemade chive spread made of farmer's cheese. Simple and delicious, it tastes best with fresh bread.
Course Snack
Cuisine Czech
Keyword Czech spreads
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 193kcal


  • 10 oz (280 g) Farmer´s cheese in Czech tvaroh cheese
  • 2 Tbsp sour cream fat content about 15 %
  • ½ Stick (60 g) unsalted butter softened at room temperature
  • 1 Tbsp fresh chive finely chopped
  • ½ tsp salt
  • a pinch of black pepper ground


  • Chop the chives finely.
  • Mix the softened butter with a bit of farmer's cheese and sour cream.
  • Add the rest of the cream and farmer's cheese, then the chopped chives.
  • Season with salt and pepper and mix by hand to form a spread.
  • Spread on the bread and serve.


  • SERVING: Rozhuda is an excellent cheese spread for bread, but also bagels or sandwiches.
  • For a better effect, sprinkle the spread with extra chopped chives when serving.
  • The more sour cream you add to the spread, the smoother and thinner it will be.
  • If you like onions, add about a tablespoon of finely chopped onions to the spread.
  • Some people also add a little sweet ground paprika for better flavor and color.


Calories: 193kcal