Go Back
Czech celestýnské soup noodles recipe.

Celestýnské nudle – Czech soup noodles

A good Czech broth soup calls for Celestýnské noodles! Don't you know what that is? I'll tell you in today's article, plus add a simple Bohemian recipe.
Course Side Dish
Cuisine Czech
Keyword Sides for soups
Prep Time 5 minutes
Cook Time 10 minutes
Cooling time 15 minutes
Total Time 30 minutes
Servings 4
Calories 68kcal


  • 1 egg at room temperature
  • 2 Tbsp all-purpose flour
  • 1 Tbsp oil sunflower oil or canola
  • 1 pinch of salt


  • In a bowl, crack the egg, add flour, oil, and salt.
  • Beat with a fork to a smooth batter. Leave to rest for 5-10 minutes.
  • Heat a non-stick frying pan and pour and spread the batter on it.
  • Fry on both sides until golden brown.
  • Let the pancake cool. Then roll up and cut into thin rounds, about ¼ inch (0,5 cm) thick.
  • Add the Celestine noodles to the soup dish just before serving.


  • You can whip the noodle batter in a blender. This will make the batter perfectly smooth, without lumps.
  • Let the pancake cool down after frying. While still warm, it will not roll up; instead, it will break. Once cooled, the pancake will soften and will not break when rolled.
  • KITCHEN EQUIPMENT: I fried the pancake on a non-stick pancake pan with a diameter of 8 inches (20 cm), without adding any fat. It is already added as oil to the batter.
  • STORAGE: If you have any leftover noodles, store them in a covered container in a fridge for 4-5 days.


Calories: 68kcal