Czech Brambory na loupačku Recipe
This recipe is absolutely typical for Czech cuisine, you can hardly find it anywhere else. We call this potato dish "brambory na loupačku" here in the Czech Republic.
Servings 2
Ingredients
- 20 oz (560 g) raw potatoes
- ⅓ stick (40 g) unsalted butter
- salt
- 4 oz (110 g) fresh cheese
- a sprig of parsley optional
Instructions
- Boil the potatoes with the skin on in a pot of water. It takes about 20 minutes, depending on the size of the potatoes.
- Carefully drain the water and place the potatoes in a bowl.
- Prepare unsalted butter and salt for serving. Place the fresh cheese in a bowl and garnish it with a chopped sprig of green herbs if desired.
Notes
- Makes about 2 portions.
- Use potatoes of roughly the same size so that they cook evenly.
- Brambory na loupačku recipe is ideal as a quick meatless dinner for the whole family.
- Place the bowl of boiled potatoes with the skin on in the middle of the table.
- Prepare a plate for each diner.
- Place a few slices of butter and a small mound of salt on the plate.
- Each diner scoops a potato from the bowl, using a knife to peel it.
- Take the peeled potato in your hand, then lightly press it in the mound of salt and use the knife to spread the butter over it.
- Alternatively, you can spread a small layer of fresh cheese on the potato.
- The potato prepared in this way is then eaten in small bites.