1 Tbspheavy creamoptional, if the glaze is too thick
Misc:
oil and breadcrumbsto dust the baking tray
shredded coconutto sprinkle the baked cake’s surface
Instructions
Preheat the oven to 340 °F (170 °C).
Grease a high-sided sheet cake pan (size about 10 x 14 inch) with oil and dust its bottom and sides with a couple of spoonfuls of breadcrumbs.
Put all the ingredients into a large bowl and mix them with a blender until everything comes together into a single mass.
Pour the batter into the tray and bake it for about 30 minutes.
Let the cake cool down.
Chocolate glaze:
Melt the chocolate and butter in a water bath, then mix it. If it´s too thick, add 1 tablespoon of heavy cream. Mix until everything is fully blended together.
Pour the chocolate icing onto the surface of the cake and let it sit until the covering cools down and solidifies.
Sprinkle the surface with grated coconut. Enjoy!
Notes
TIP: If you wanted the cake to be juicier, you can spread some jam on the surface before coating it with chocolate.