Obložené Chlebíčky - Czech Open Faced Sandwiches
This is an easy recipe for open faced sandwiches for a crowd in the Czech style!
or ham salad
Ham and hard salami
Springs of parsley
Boil the eggs for 9 minutes, so the yolks keep their nice yellow color. Cool them down in cold water. Peel the finished hard-boiled eggs and cut them into circles.
Slice the french bread into slices about ½ inch thick.
Spread the butter or ham salad over the slices.
Garnish one side of the sandwich with rolled ham or hard salami and the other with cheese and hard-boiled egg.
Continue garnishing the chlebíček with pickles, tomato wedges, and a sprig of parsley.
In the end, sprinkle the chili flakes over the hard-boiled egg.
Put the chlebíčky on a tray and wrap them with a food-quality film, so they don‘t dry out. Remove the plastic wrap before serving.