Place the eggs in cold water, bring to a boil, and cook for 8 minutes. Then, cool them in cold water. Peel the hard-boiled eggs and slice them into rounds.
Slice the french bread into slices about ½ inch thick.
Spread potato salad or butter over the slices.
Top each sandwich with rolled-up ham or hard salami, cheese, and slices of hard-boiled egg.
Continue garnishing the chlebíček with sliced pickles and tomato wedges. Add a sprig of parsley for a nice presentation.
In the end, sprinkle the chili flakes over the hard-boiled egg for contrast.
Notes
Place the obložené chlebíčky sandwiches on a tray and wrap them in cling film so they don't dry out. Keep in the fridge. Remove the cling film before serving.
Open-faced sandwiches taste best when fresh. They are usually prepared on the same day they are served.
There is no strict rule on how the finished open-faced sandwiches should look. Decorate them as you fancy, enticing enough to take a bite.