Leave it to stand for a moment and pour the water out of the mixture.
Meanwhile, heat the milk until it gets hot.
Peel and press the garlic.
Pour the hot milk over the grated potatoes and mix.
Add garlic, flour, eggs, marjoram, caraway seeds, and salt. Stir well to combine. You will get semi-liquid batter.
Melt the lard in a pan on medium heat.
Place the mixture in the middle of the hot pan. Use a spatula or the flat side of a spoon to flatten. Spread the mixture to make a bramborák about 6 inches (15 cm) wide. Bramborák should be cca ¼ inch thick.
Fry for about 3 to 4 minutes until golden brown.
Flip the bramborák carefully and fry the other side until golden.
Serve as quickly as possible while still crispy and taste the best.
If you visit the Czech Republic, a bramborák is a must-have. It is very popular both in restaurants or as street food.