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šunkofleky recipe

Šunkofleky – Czech Ham and Pasta Casserole

An authentic Czech recipe for an easy dish made from cooked pasta and smoked bacon.
Course Main Course
Cuisine Czech
Keyword casserole
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6


  • 1 lb (450 g) pasta fleky widenoodles cut in squares, or simply wide noodles
  • 9 oz (250 g) bacon in one piece half fat half lean
  • 8 whole eggs
  • ½ stick (55 g) butter unsalted some more to grease up the baking dish
  • salt
  • pepper
  • parsley strig to garnish
  • pickles


  • Grease the baking dish thoroughly with butter. I used a 9x12 inches cast iron casserole dish.
  • Heat the oven to 350 °F (180 °C) without hot air circulation.
  • Cook the pasta in salt water al dente, following the manufacture’s instructions.
  • Meanwhile, dice the bacon into pieces about ½ inch in size and fry them in a pan with butter.
  • Crack the eggs into a separate bowl, beat them gently with a fork, and flavor them with salt.
  • Strain the pasta, put it into a larger bowl, and mix in butter, until it dissolves.
  • Mix the still-hot pasta with fried bacon, flavor with salt and pepper, add eggs.
  • Layer the pasta blend into the greased dish and bake for 30 minutes until the surface turns to gold.
  • Let šunkofleky a bit cool down, cut in squares, and put it on the plate. Garnish with green parsley.
  • Serve with pickles.


You can fry the rest of šunkofleky in a pan with butter later, it tastes great in both variants!