Cold Strawberry Sauce
This homemade strawberry sauce is unbeatable. It only requires three simple ingredients (plus one secret ingredient) and counts as one of the easiest strawberry sauce recipes ever. Whether you pour it over dessert or scoops of vanilla ice cream in a bowl, this strawberry sauce will delight children and adults alike.
Servings 4 portions
- ½ pound strawberries fresh
- 2 Tablespoons powdered sugar
- 1 Tablespoon fresh lemon juice
- ¼ teaspoon black pepper freshly ground
Hull the strawberries, and discard the rotten ones. Rinse them, especially if they contain residual dirt or sand. Let the washed strawberries drain.
Place the strawberries and sugar in a taller container. Using an immersion blender, blend them into a strawberry puree.
Season the strawberry mixture with lemon juice and ground pepper. Stir and serve. Easy!
- Makes about 4 yields.
- SERVING: Strawberry sauce is a great addition to ice cream, pancakes, homemade crepes, or waffles. Another good use is as a strawberry topping for panna cotta or cheesecake.
- STORAGE: Store leftover strawberry sauce in the refrigerator in a lidded airtight container, where it will keep for about 3-5 days.
- Adjust the amount of sugar in the sauce to your taste. Ripe strawberries will call for less sugar, resulting in a healthier sauce.
Calories: 35kcal | Carbohydrates: 9g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 92mg | Fiber: 1g | Sugar: 7g | Vitamin A: 8IU | Vitamin C: 35mg | Calcium: 10mg | Iron: 0.3mg