Cut out the cores and cut the apples into roughly equal-sized wedges.
Place the apples in a saucepan, cover with water. Add the sugar, cloves, cinnamon, and lemon.
Bring to a boil, then turn the heat down to low.
Cover the pot with a lid and cook slowly until the apple slices are soft. This takes about 15 minutes.
Serve the finished apple compote warm as a snack.
Notes
Makes 4 portions.
The apples do not need to float in the liquid while boiled. It is enough if they are about half to two-thirds submerged. This way, they will stew, not cook, and have a more intense flavor.
For even more aroma and scent, add star anise to the compote.
I recommend removing the cloves before serving. This spice smells lovely, but it would turn bitter on your tongue if you bite into it.