Rajčatový salát – Czech Tomato Salad
This is the best recipe for a Czech tomato salad with onion, perfect for hot summer days. Easy and ready in a jiffy, it tastes simply delicious!
Servings 1
Calories 231kcal
Ingredients
Vegetables:
- 3 tomatoes fresh and ripe, medium
- ½ yellow onion medium
Dressing:
- 1 Tablespoon olive oil or sunflower oil/canola
- 4 Tablespoons water cold
- 1 Tablespoon white wine vinegar
- 1 teaspoon granulated sugar
- ¼ teaspoon salt
- 1 dash black pepper ground
Instructions
- Wash the tomatoes and cut them into wedges.
- Peel the onion and chop it finely.
- Prepare the dressing: Pour water, vinegar, and oil into a screw-top container. Add salt, sugar, and pepper. Close the jar and shake until all the ingredients are combined.
- Toss the tomato wedges with the chopped onion and place them in a salad bowl. Pour over the dressing. Vegetables should almost swim in the watery dressing.
Notes
- Makes 1 portion. If you want more yields, simply multiply the amount in the recipe by the number of portions.
- SERVING: This tomato salad is usually served as a light side dish to the main meal. Eat it with a salad or regular spoon, or use a fork. Serve immediately or chill the salad in the fridge.
- For best results, use fresh, ripe tomatoes. Cherry tomatoes are also suitable for the salad.
- You can add freshly chopped green parsley, a typical Czech herb, to the salad. Count about ¼ teaspoon of leaves per serving.
Nutrition
Calories: 231kcal | Carbohydrates: 24g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 607mg | Potassium: 962mg | Fiber: 5g | Sugar: 16g | Vitamin A: 3075IU | Vitamin C: 55mg | Calcium: 53mg | Iron: 1mg