Noodles with Poppy Seeds – Czech Nudle s mákem
In the mood for something sweet? Let’s cook Czech-style noodles with poppy seeds; they’re made in a flash with only a few ingredients. Guaranteed success!
Servings 2
Ingredients
- 4 oz (120 g) dry wide noodles
- 4 Tbsp ground poppy seeds
- 6 Tbsp powdered sugar
- butter unsalted melted
Instructions
- Cook the noodles according to the producent’s instructions.
- Meantime, mix powdered sugar and ground poppy seeds in a bowl. Let melt butter over lower heat.
- Strain the noodles properly. Try to get rid of most of the liquid from the surface of the noodles.
- Arrange noodles in a bowl, sprinkle with poppy seed sugar mixture and pour over with melted butter.
- Serve warm as a separate main dish.
Notes
- Makes 2 yields.
- Noodles with poppy seeds in Czech style are sweet goodness. In our family, we always add a generous amount of poppy seeds and sugar to noodles, much more than it’s often presented in recipes.
- Cook the noodles tender to bite only; try not to overcook them.
- After cooking noodles, strain them but not rinse, nudle s mákem are eaten warm.